Heather S. Hallman Heather S. Hallman

July Newsletter

View of Atami from our room at a ryokan, a traditional Japanese inn. We’re wearing the ryokan’s cotton kimonos called yukatas. After spending the day on the beach, we took a hot springs bath at the ryokan and changed into the yukatas for dinner. Most ryokans provide dinner and breakfast. Atami is famous for seafood, and we ate a lot of it. Even grilled fish for breakfast😯

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Heather S. Hallman Heather S. Hallman

Greetings from cherry blossom season in Tokyo 🌸🌸🌸

Greetings from cherry blossom season in Tokyo 🌸🌸🌸

It’s been a while since I sent out a newsletter. I mean to send one every month, but this year got off to a rocky start, culminating in an emotionally exhausting, crazy-busy March.

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Heather S. Hallman Heather S. Hallman

Happy New Year!!!

Happy New Year from Tokyo! I hope 2022 brings you bountiful joy, robust health, sizzling romances, and other good reading.

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Heather S. Hallman Heather S. Hallman

Going on 13 years in Japan 🗾🎎🗻

How did I get to thirteen years?

December 1997-June 2002: I arrived in Japan in December 1997 to work for Aeon English conversation schools. It hadn’t been my dream to work in Japan, necessarily…

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